Science Laboratory Technology Project Topics and Materials

Instructions:

• Send the approved topic and your email  to 08148255474 or 08057012201 or Whatsapp me.
• Approved material on the site is N1500 only.
• Make payment to 3063123899; Omini Moses. First Bank.
• Chapter one to five including abstract and references will be send to your email.

Topics

1. Analysis on the impact of social responsibilities of oil companies in the host communities in the Niger delta region of Nigeria: a case study of shell petroleum development company
2. Preliminary investigation on effects of burantashi extract on lipoproteins of albino male and female whistar rats
3. Isolation and identification of bacteria from food vendors and some vegetable available at Ogbete market enugu.
4. Cellulose degradation by two species of bacteria found in the gut of zootermopsis angusticollis
5. Seed health testing of rice and the comparison of field incidence and laboratory counts of drechslera oryzae (bipolaris oryzae) and pyricularia oryzae in ghana
6. Degradation of industrial paint effluents by soil bacteria isolated from its environment
7. Parasitological examination of some ready to eat fruits sold at oye emene enugu state nigeria.
8. Susceptibilities of salmonella typhi and other bacterial pathogens to antibiotics and hot aqueous extract of hibiscus sabdariffa.
9. Effect of chromoleana odarata on the mycelia growth of yam tuber rot pathogen ebonyi state, Nigeria
10. Comparative study on the potency of antibiotics disc with commercially sold antibiotics  on clinical isolates from urinary tract and wounds.
11. Preliminary investigation on effects of burantashi extract on liver enzymes of aibino male and female whistar rats.
12. Assessment of ethanol extract of Piper guineense and morinda lucida in the control of fungi associated with rice in Ishiagu.
13. Assessment of pesticide residues level in cucumber consumed in ishiaguomparative analysis of five indigenous medicinal plants for their phytochemical composition in ishiagu, ebonyi state
14. Effect of biodegradation and fermentation by microorganism on fresh fish.
15. Effect of calcium carbide on the weight of long evans rats.
16. Effect of co-administration of spice mixture (sm) and calcium on the liver function parameters of lead exposed albino rats.
17. Morphological characterization of fungi organisms associated with rotted watermelon (citrillus lanatus) in ishiagu, ebonyi state.
18. Safety measures adopted by beef sellers in afikpo north.
19. Acid base titration using hibiscus flower extract as an indicator.
20. Adsorption capacity of modified coconut shell activated carbon.
21. An assessment of heavy metals composition in the upstream of ivo river ishiagu, ivo l.g.a ebonyi state.
22. Assay and quantification of arsenic in poultry feeds used by poultry farmers in nigeria.
23. Comparative analysis of vitamin c content (ascorbic acid) in pineapple and banana.
24. Comparative analysis of five indigenous medicinal plants for their phytochemical composition in ishiagu, ebonyi state.
25. Effect of soudium cholride (nacl) on hatching of catfish clarias spp. (claris gariepinus).
26.  Microbial load of soymilk sold in ishiagu town.
27. Morphological characterization of fungi organisms associated with rotted watermelon (citrillus lanatus) in ishiagu, ebonyi state.
28. Occurrence and prevalence of candidiasis among singled and married woman in the selected case study.
29. Phytochemical analysis of soursop (annonas muricata).
30. Production of weaning food using sorghum (sorghum bicolar) and soya bean (glycine max) as raw materials.